Houston Chef Series 2025
ISLAND HOP: A CULINARY VOYAGE
Savor the taste of summer with Island Hop - a dinner series where every event is a chef-driven celebration of island flavor, energy, and creativity from all over the world.
As part of the Signature Group Chef Series, join Brenner's on the Bayou for a unique dining experience hosted by our Executive Chef Ryan Braden. Presenting "Take Flight to Island Cuisine ", a 5 course menu accompanied with beverage pairings.
Wednesday, July 9
7 PM
$150 per person
* Plus tax.
Purchase Tickets
Menu
First Course
Take flight from Houston to Cozumel
Enchiladas de Cozumel
Blue corn tortillas filled with guacamole, coriander dusted shrimp and scallops, wild mushroom, spinach, pablano, white wine cream
Paired H&B Provence Rose
Second Course
Fly from Cozumel to Phuket
Pla Kapong Neung Manao
Steamed Bass, Sweet and Sour Fish Broth, Cilantro, Thai Chili, Steamed Rice
Paired with August Kesseler Riesling
Third Course
Fly from Phuket to Mallorca
Iberico Secreto Con Tumbet
Braised Pork Shoulder with Fried Aubergine, potato, peppers, Zucchini, in a tomato sauce
Paired with Boen Pinot Noir
Fourth Course
Fly from Mallorca to Mykonos
Mykonian Lamb Rack
Smoked Eggplant Puree, Potatoes Yaxni, Tzatziki, Demi
Paired with DAOU Pessimist Red Blend
Fifth Course
Fly from Mykonos to Sicily
Pistachio Cassata
Pistachio Sponge Cake, Ricotta Mousse, Black Currant Jam, Marzipan
Paired with Croft Rose of Port
Executive Chef Ryan Braden
1 Birdsall St. | Houston, TX | 77007
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* All sales final. No refunds. Menu subject to change. Price includes gratuity and ticket fees.
Visit landryssignaturegroup.com to view full Chef Series calendar.