ISLAND HOP: A CULINARY VOYAGE

Savor the taste of summer with Island Hop - a dinner series where every event is a chef-driven celebration of island flavor, energy, and creativity from all over the world.

As part of the Signature Group Chef Series, join Brenner's on the Bayou for a unique dining experience hosted by our Executive Chef Ryan Braden. Presenting "Take Flight to Island Cuisine ", a 5 course menu accompanied with beverage pairings.

Wednesday, July 9 
7 PM

$150 per person
* Plus tax. 
Purchase Tickets

Menu 

First Course
Take flight from Houston to Cozumel 
Enchiladas de Cozumel
Blue corn tortillas filled with guacamole, coriander dusted shrimp and scallops, wild mushroom, spinach, pablano, white wine cream
Paired H&B Provence Rose 

Second Course
Fly from Cozumel to Phuket 
Pla Kapong Neung Manao 
Steamed Bass, Sweet and Sour Fish Broth, Cilantro, Thai Chili, Steamed Rice
Paired with August Kesseler Riesling   

Third Course
Fly from Phuket to Mallorca
Iberico Secreto Con Tumbet 
Braised Pork Shoulder with Fried Aubergine, potato, peppers, Zucchini, in a tomato sauce 
Paired with Boen Pinot Noir 

Fourth Course
Fly from Mallorca to Mykonos 
Mykonian Lamb Rack 
Smoked Eggplant Puree, Potatoes Yaxni, Tzatziki, Demi
Paired with DAOU Pessimist Red Blend   

Fifth Course
Fly from Mykonos to Sicily 
Pistachio Cassata 
Pistachio Sponge Cake, Ricotta Mousse, Black Currant Jam, Marzipan
Paired with Croft Rose of Port 

Purchase Tickets

Executive Chef Ryan Braden

1 Birdsall St. | Houston, TX | 77007

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* All sales final. No refunds. Menu subject to change. Price includes gratuity and ticket fees.

Visit landryssignaturegroup.com to view full Chef Series calendar.